Question

दूध किस कीटाणु के कारण खराब होता है?
(a) लैक्टो बेसिलस
(b) नाइट्रो फैक्टर
(c) क्लास्ट्रीडियम
(d) बैसिलस मेगाथीरियन

Answer 1

Answer: clostridium and lactobacillus..

Explanation: They both are responsible for spoilage of milk. They both converts milk into curd.

Hope it helped...

Answer 2

Lacto bacillus is a bacteria that is responsible for the spoiling of milk.

Explanation:

Lacto Bacillus is a type of bacteria that is present in the milk. It is capable of spoiling the milk by transforming the lactose present in the milk, into galactose as well as glucose, and in doing so, it also results in the production of lactic acid.

This lactic acid is responsible for generating a type of protein which is commonly known as the casein. The lactic acid, producing the casein, eventually leads to the formation of curd and coagulates the milk within a day.

This is how the milk is spoiled by Lacto bacillus.

#Learn more with brainly about:

Lacto bacillus https://brainly.in/question/4677773

Lactic acid https://brainly.in/question/2196993