दूध को दही में स्कंदित करने वाला एन्जाइम हैं
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the answeris tripsin
which is only active in infant
akashvermaakash14:
if answer is wrong than tell correct answer
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milk is. boiled and once cools to warm temperature bacterial straight of streptococcus thermophilus and lactobacillus delbrueckii are added to to in 1:1 proportion !!!i think this is the answers
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