Question

दूधवाले ताजे दूध में थोड़ा-सा बेकिंग सोडा मिलाता है​

Answer 1

Answer:

Yes

Explanation:

(a) Because when he adds baking soda to the milk the PH of milk slightly becomes from PH6 WHICH is acidic to basic and milks sour taste is nuetarlised for sometime

(b) HE adds baking soda to the milk because the sour taste of milk not shown for a period of time and it take long time to set as curd

Answer 2

Answer:

because baking soda helps to prevent milk for long time