the absorbed food is distributed to various body cells by the blood. Mention the fate of the absorbed glucose, amino acids, fatty acids and glycerol
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Explanation:
Sugars and amino acids go into the bloodstream via capillaries in each villus. Glycerol and fatty acids go into the lymphatic system. Absorption is an active transport, requiring cellular energy
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Answer:
the reach blood streams through capillaries and then through blood vessels
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