Question

The action of yeast on carbohydrates is called as _____________

Fermentation
Canning
Preservation​

Answer 1

Your answer is Fermentation :)❤️

hope this helps u❤️

Answer 2

Answer:

❥Fermentation

Food fermentation is the process whereby bacteria, yeasts, mold, or fungi break down carbs — such as starch and sugar — into acids, gas, or alcohol. The process results in a fermented food product with a desirable flavor, aroma, or texture...