Biology, asked by shreyaghosh3523, 1 year ago

The aerated submerged bacterial fermentation to produce vitamin B12 employs strains of
A.Propionibacterium
B. Pseudomonas
C. Acetobacter
D. both (a) and (b)

Answers

Answered by kashish2412
1
it's B) pseudomonas
because The aerobic Pseudomonas denitrificans is widely used for industrial and commercial vitamin B12 fermentation, due to its higher productivity compared to the anaerobic vitamin B12-producing microorganisms. 
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