Biology, asked by shreyaghosh3523, 11 months ago

The aerated submerged bacterial fermentation to produce vitamin B12 employs strains of
A.Propionibacterium
B. Pseudomonas
C. Acetobacter
D. both (a) and (b)

Answers

Answered by kashish2412
1
it's B) pseudomonas
because The aerobic Pseudomonas denitrificans is widely used for industrial and commercial vitamin B12 fermentation, due to its higher productivity compared to the anaerobic vitamin B12-producing microorganisms. 
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