The aluminium foil gets collapsed due to which process
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due to melt and make a sheet of alumunium foil
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due to melt and make a sheet of alumunium foil. It's common to see those little holes when you use foil to cover foods that are high in acid, particularly tomatoes or tomato sauces. ... It's creating aluminum salts, such as sodium aluminum phosphate, which can get in the food.According to Reynold's Kitchen, the difference in appearance between the two sides of aluminum foil is simply a result of manufacturing and serves no real purpose. Meaning, whether you are cooking your food with the shiny side up or the dull side up, you're doing it right.
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