The amount of energy given out when yeast is put in sugar solution and given out in this respiration is what than aerobic respiration
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Explanation:
When yeast has both sugar and oxygen available to it, it undergoes aerobic respiration to produce energy, water and carbon dioxide. In the absence of oxygen, yeast switches over to a process called anaerobic respiration during which, sugar is fermented to produce energy, carbon dioxide, and ethanol. Yeast that produces ethanol from the sugar has a characteristic smell and this process is generally used to ferment wine.
Answer:
answer is 'Ethanol'.
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