Question

the amount of iron in red meat is increased when mined in an iron mincer to make beef burgers ​

Answer 1

Answer:

Red meat

Red meat is satisfying and nutritious. A 3.5-ounce (100-gram) serving of ground beef contains 2.7 mg of iron, which is 15% of the DV ( 23 ). Meat is also rich in protein, zinc, selenium, and several B vitamins ( 24

Answer 2

Answer:

your answer is true.

Explanation:

i hope it helpful answer.