Question

the analysis of cost includes fand b costs, portion cost and?

Answer 1

Any business trying to sell a product is likely going to incur costs in order to get that product sold. In the case of restaurants and other food operations, these costs come mainly in the form of food, beverages, and labor. Restaurant operators purchase food and beverages, usually in the form of raw ingredients, and then must pay for the labor of chefs and cooks who can transform those ingredients into salable finished products