The ________ bacteria converts alcohol into acetic acid (vinegar).
1) Streptomyces griseus
2) Cephalosporium acremonium
3) Acetobacter
4) Streptomyces orchidaceus
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The group of Gram-negative bacteria capable of oxidising ethanol to acetic acid is called acetic acid bacteria (AAB). They are widespread in nature and play an important role in the production of food and beverages, such as vinegar and kombucha.
SO ACETOBACTER IS ANSWERS
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Answered by
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Answer:
i think 3. acetobacter
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