Question

The bacteria E.Coll is extremely dangerous when it is found in meats. It has been known to multiply
in warmer temperatures. The amount of E.Coli found in meat, A, in grams, after n hours can be
modelled by the equation: A = 134(1.68)^n
a) Is this representing exponential growth, exponential decay, doubling, or half-life? ​

Answer 1

Answer:

coli can be found in the stomachs and feces of many healthy animals including cattle, goats, sheep, deer, and elk. During the butchering process, E. coli sometimes gets onto the surface of the meat. Whole cuts of meat such as steaks or roasts usually only have E.