Science, asked by yashchauhanworker, 7 months ago

the bacteria fungal found in fresh buttermilk are ________

Answers

Answered by vijaysahyahoo

Answer:

Lactobacillus bacteria....

Answered by ARYAVMISHRA6

Answer:

Lactococcus lactis Nisin

L. lactis is a fermentative bacterium commonly used in the dairy industry to produce buttermilk and cheese. L. lactis is classified as a lactic acid bacterium as it produces large amounts of lactate upon fermentation of sugars found in dairy products.

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