Question

the bacteria that move in the curd or buttermilk are___________ the shape of the bacteria is ________​

Answer 1

Answer:

Explanation:

Yogurt is made from the fermentation of the lactose in milk by the rod-shaped bacteria Lactobacillus delbrueckii subsp. bulgaricus to produce lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic acidic taste

Answer 2

Explanation:

rod-shaped bacteria Lactobacillus delbrueckii subsp. bulgaricus to produce lactic acid, which acts on milk protein to give yoghurt