The bacteria that turns milk into curd is called ________.
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Lactobacillus is a genus of Gram-positive, aerotolerant, or microaerophilic, rod-shaped, non-spore-forming bacteria. They form a significant part of the lactic acid bacteria community. That encourages the formation of curds.
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Answer:
Lactococcus latics
Explanation:
when it is added to milk,the bacteriuum will use enzymes to produce energy
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