the bacteria which spolis the food
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Other spoilage bacteria
A wide range of spoilage bacteria are present on proteinaceous foods stored chilled or at ambient conditions. A major group is the Gram-negative psychrotrophic organisms that include Achromobacter, Acinetobacter, Moraxella, Psychrobacter and Alcaligenes.
Answered by
1
Answer:
Other spoilage bacteria
A wide range of spoilage bacteria are present on proteinaceous foods stored chilled or at ambient conditions. A major group is the Gram-negative psychrotrophic organisms that include Achromobacter, Acinetobacter, Moraxella, Psychrobacter and Alcaligenes.
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