Question

the bacterium___ is used in the production of cheese​

Answer 1

Answer:

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Here is your answer✌✌

✍Lactococcus lactis✍

Lactococcus lactis exhibits virtually all of the foregoing characteristics and applications of a lactic acid bacterium. This bacterium is chosen because of its preeminence in cheese making and its status as the natural nominee as the state microbe of the dairy state of Wisconsin.

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Answer 2

Answer : I think the answer is Lactococcus Lactis

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