The bacterium present in curd is
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lactobacillus is the correct answer
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Curd may contain a wide variety of bacteria like Lactobacillus acidophilus, Lactococcus lactis, Lactococcus lactis cremoris etc, whereas yoghurt contains Streptococcus thermophillus and Lactobacillus bulgaricus.
Growth of lactic acid bacteria (LAB) during milk fermentation to curd at room temperature.
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