Science, asked by bajrawnta, 5 months ago

The bacterium present in curd is​

Answers

Answered by samtasharma2016
5

Answer:

lactobacillus is the correct answer

Answered by gopimadhavi276
3

Answer:

Curd may contain a wide variety of bacteria like Lactobacillus acidophilus, Lactococcus lactis, Lactococcus lactis cremoris etc, whereas yoghurt contains Streptococcus thermophillus and Lactobacillus bulgaricus.

Growth of lactic acid bacteria (LAB) during milk fermentation to curd at room temperature.

Explanation:

Hope it helps you

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