Question

The batter for making of idlis, containing microorganisms, turns fluffy and soft if kept overnight.

a) Define the process involved.

b) Which microorganism is responsible for this process ?

c) Give one more application of the above process.​

Answer 1

Explanation:

a) The process involved is fermentation.

b) Bacteria is responsible for it.

c) Fermentation is widely used for the production of alcoholic beverages, for instance, wine from fruit juices and beer from grains. Potatoes, rich in starch, can also be fermented and distilled to make gin and vodka.

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Answer 2

Answer:

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