Science, asked by camlin9624, 1 year ago

The beans are cooked earlier in pressure cooker because (a) boiling point increases with increasing pressure

Answers

Answered by mihirsthacker
25

As the pressure increases the particles come closer and due to their Kinetic energy the temperature inside the container increases and thus the boiling point decreases which leads to faster cooking.

Mark it as the brainliest plzzzzzzzzzz.

Answered by mohdkaif9797
2

Answer:

Explanation:

Boiling point decrease with increase in pressure

Similar questions