Question

The beans are cooked earlier in pressure cooker, because
(a) boiling point increases with increasing pressure
(b) boiling point decreases with increasing pressure
(c) internal energy is not lost while cooking in pressure cooker
(d) extra pressure of pressure cooker, softens the beans

Answer 1

option

(d) extra pressure........................

may it help s

Answer 2

$<b>$HeYaA mAtE

Here is your answer:-

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▇ ▅ █ ▅ ▇ ▂ ▃ ▁ Option C▁ ▅ ▃ ▅ ▅ ▄ ▅ ▇

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