Question

The best suitable alloying metal for iron or steel in cutlery is ______​

Answer 1

Answer:

stainless steel

Explanation:

Stainless steel is a corrosion-resistant alloy of iron, chromium and, in some cases, nickel and other metals. Completely and infinitely recyclable, stainless steel is the “green material” par excellence.

Answer 2

Stainless steel is the best suitable alloying metal for iron or steel in cutlery.

• Stainless steel is very strong in nature and this makes its utensils very durable and long-lasting.
• Stainless steel has more corrosion resistance than iron or steel and it can be used to preserve any kind of food for a long period.
• Utensils made up of stainless steel have a very long life and are very easy to clean due to their shiny surfaces.