Question

The biotin level in obtaining L-gluatmic acid by fermentation using Micrococcus glutamicus is critical because
A.too low level prevents growths, hence L-glutamic acid production
B. too high level prevents L-glutamic acid production
C. both (a) and (b)
D. none of the above

Answer 1

Hlo...

HERE IS UR ANSWER...

C) both a) and b)

HOPE IT'S HELP YOU..

THANKS☺️☺️

Answer 2

HEYA! !
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THE ANSWER IS OPTION C✔✔
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BOTH A AND B ✔ ✔