Chemistry, asked by beenaspt, 11 hours ago

The bitter taste of substances which we eat like bitter gourd cucumber et cetera is due to present in them


please give me the correct answer not answer like I don't no or it was a good question only correct answer​

Answers

Answered by olivia200447
0

Explanation:

Bitter foods sometimes get a bad rap in the culinary world since their strong flavors can be off-putting to picky eaters.

However, bitter foods are incredibly nutritious and contain a wide variety of plant-based chemicals that have significant health benefits.

Some of these benefits include a lower risk of many diseases — including cancer, heart disease and diabetes — and better gut, eye and liver health.

Here are 9 bitter foods that are good for.

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