The bitter taste of the high protein materials is reduced by using
A.invertase
B. dectinase
C. protease
D. none of these
Answers
Answered by
0
Hey mate your answer is here
the beta test of the high proteins material is reduced by using a none of these .
I hope it will help you
the beta test of the high proteins material is reduced by using a none of these .
I hope it will help you
Answered by
0
c) protease is your answer
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