The black berry is best known for its
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Blackberry, usually prickly fruit-bearing bush of the genus Rubus of the rose family (Rosaceae), known for its dark edible fruits. ... Blackberries are a fairly good source of iron, vitamin C, and antioxidants and are generally eaten fresh, in preserves, or in baked goods such as cobblers and pies. Blackberry (Rubus).
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So your answer is Dark edible fruits
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