the blackening of cutting surface of brinjal is due to reaction between
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it is the result of the process oxidation.
the surface of fruits and vegetables turns black if the are cut and left for some period of time.
hope it helps
mark it as a brainliest answer..
the surface of fruits and vegetables turns black if the are cut and left for some period of time.
hope it helps
mark it as a brainliest answer..
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