Biology, asked by janakirainak39, 3 months ago

the blood tastes saltish due to the presence of dissolve

(a) sodium chloride
(b) potassium chloride
(c) amonium nitrate
(d) sodium nitrate​

Answers

Answered by Anonymous
2

Answer:

There is about 85 percent sodium in our blood and lymphatic tissues. Sodium maintains the body's fluid equilibrium. Hence, the blood tastes acidic due to the dissolved sodium chloride. Blood electrolytes of sodium, potassium, chloride and bicarbonate help regulate nerves and muscles to work.

Answered by harshitapaliwal48
9

Answer:

sodium chloride is the correct answer

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