the boiling of isomeric haloalkane decrease with increased with branching explain
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Hola mate !! ✌️✌️
here's your answer...⬇️⬇️
◾the boiling point depends on the surface area of the molecules. branching reduces the surface area of the molecule , hence the boiling point decreases .
◾hence , straight chain isomers have more boiling point than branched chain isomers.
hope it helps !! ❤️❤️
here's your answer...⬇️⬇️
◾the boiling point depends on the surface area of the molecules. branching reduces the surface area of the molecule , hence the boiling point decreases .
◾hence , straight chain isomers have more boiling point than branched chain isomers.
hope it helps !! ❤️❤️
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