Chemistry, asked by sambru9571, 1 year ago

The boiling point and freezing point of the water on mixing edible salt would

Answers

Answered by TrustedAnswerer
0

Answer:

The boiling point of the water on mixing edible salt would be increases and The freezing point of the water on mixing edible salt also would be increases because salt is a foreign substance. If we mix foreign substances like salt in water, both freezing and boiling point increases.

Similar questions