Question

The boiling point of water at high altitude: a) decrease b) increase c) initially increases, gradually decreases d) does not change​

Answer 1

Answer:

As altitude increases and atmospheric pressure decreases, the boiling point of water decreases. To compensate for the lower boiling point of water, the cook- ing time must be increased. Turning up the heat will not help cook food faster.

Explanation:

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Answer 2

The boiling point of water at high altitude: a) decreases

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