Question

The bottom of cooking utensils is often kept black.Why? ​

Answer 1

Answer:

Bottom part of the cooking utensil is blackened so that maximum alount of heat is aborbed by the utensil, where as the upper part is kept shining so that minimum amount of heat is lost from the cooking utensil.

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Answer 2

Answer:

The bottom of the cooking utensils is often kept black because black colour absorbs more heat than lighter coloured.

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Explanation:

Dark colours absorb more heat. while light coloured things absorb a little amount of heat only.