Biology, asked by SpellreacterRE8914, 8 months ago

The bread dough rises and increases in volume because of

Answers

Answered by ankur8367

Carbon dioxide released by the yeast helps the bread dough to rise.

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Answered by Anonymous

Answer:In preparation of bread yeast is added here rraction is occur .Thats why carbondioxide is formed it comes outside the bread and it become increases involume.

Explanation:

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