Science, asked by saniya7052028, 11 months ago

The bread dough rises because of:

Answers

Answered by InFocus

Answer:

Bread rises because yeast eats sugar and burps carbon dioxide, which gets trapped by the bread's gluten. The more sugar your yeast eats, the more gas that gets formed, and the higher the bread rises!

Answered by navneetyadav24

Answer:

Bread rises because yeast eats sugar and burps carbon dioxide, which gets trapped by the bread's gluten. The more sugar your yeast eats, the more gas that gets formed, and the higher the bread rises.

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