the bread dough rises because of the production of_____________.
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Answered by
61
Hey friend,
Here is your answer:
The bread dough rises because of the production of carbon dioxide.
Carbon dioxide is produced as yeast is added to the dough of bread. This helps to get a soft, fluffy texture in the bread.
Hope it helps u.
Here is your answer:
The bread dough rises because of the production of carbon dioxide.
Carbon dioxide is produced as yeast is added to the dough of bread. This helps to get a soft, fluffy texture in the bread.
Hope it helps u.
Answered by
5
Answer:
production of carbon dioxide
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