The bread is soft and porous when the yeast cells are mixed in the lump of wheat flour because [CPMT 1976]
A) Yeast produce benzoic acid
B) Evolution of C{{O}_{2}}
makes the bread spongy
C) Yeast is soft and flour also becomes soft
D) Yeast produces acetic acid and alcohol which give softness to the bread
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d is the answer,they produces acetic acid and alcohol
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