Biology, asked by deepakpalai, 6 months ago

the bread mould rises because of the production of ​

Answers

Answered by 9011501168
1

Answer:

Co2 is produced by fermentation of yeast which makes the bread flufy

Answered by expert7013
0
Hello friend!!!

Your answer is

The bread mould rises because of the production of Carbon dioxide.

Yeast reproduces rapidly and produces carbon dioxide during respiration. Bubbles of the gas fill the dough and increase its volume. This is the basis of the use of yeast in the baking industry for making breads, pastries and cakes.

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