Question

the bread mould rises because of the production of ​

Answer 1

Answer:

Co2 is produced by fermentation of yeast which makes the bread flufy

Answer 2

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Your answer is

The bread mould rises because of the production of Carbon dioxide.

Yeast reproduces rapidly and produces carbon dioxide during respiration. Bubbles of the gas fill the dough and increase its volume. This is the basis of the use of yeast in the baking industry for making breads, pastries and cakes.

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