Science, asked by leonchristian785, 7 months ago

The bread of idli does rises. because of​

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Answered by muskanji1008036
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Answered by ksrinivasreddy70766
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-: Answer :-

Yeast is used as leavening agent in bread and idli making. Leavening agent or yeast converts sugars present in dough to carbon dioxide and derive energy from this reaction. Due to this, yeast cells grow and dough also expands.

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