the bread or idli dough ries because of growth of yeast cell
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The bread or idli dough rises because of growth of yeast. It is because the yeast cells grow and by respiration, they fill the dough or idli with bubbles and increase it's volume.Due to various yeast cell development, the bread or idli dough rises. If there is lots of food around to take advantage of the food, the yeast cells reproduce in great numbers. They normally develop a tiny bud from one edge of themselves when they reproduce
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