Question

The bread or idli dough rise because of​

Answer 1

Answer:

yeast

Explanation:

yeast converts sugars present in dough to carbon dioxide and derive energy from this reaction. Due to this, yeast cells grow and dough also expands. When such dough is baked then air pockets formed due to carbon dioxide will give soft and spongy texture to bread and idli.

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Answer 2

Answer:

growth of yeast cells