Question

The _____ breaks down the starch into sugars.
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Answer 1

Answer:

amylase

Explanation:

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Answer 2

Answer:

Carbohydrase enzymes

Carbohydrase enzymesCarbohydrase enzymes break down starch into sugars. The saliva in your mouth contains amylase, which is another starch digesting enzyme. If you chew a piece of bread for long enough, the starch it contains is digested to sugar, and it begins to taste sweet.

Explanation:

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