The bright colours of ripe fruits are due to [AIEEE 2003]
A) Leucoplasts
B) Chloroplasts
C) Amyloplasts
D) Chromoplasts
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The bright colours of ripe fruits are due to
➡️ Amyloplasts
➡️ Amyloplasts
Answered by
4
the bright colour of ripe fruits are due to
C) amyloplasts
C) amyloplasts
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