Science, asked by yogesh2204, 1 year ago

The browning of the cut surfaces of fruits is
similar to -
a) evaporation
b) condensation
c) rusting
d) crystallisation

Answers

Answered by navkomal

19

evaporation

thx

hope it helps you

Answered by iamindian00513

0

Explanation:

study in that school top schools of Prince

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