The caecum is well-developed in herbivores but not in man. Why?
Why does a piece of chapati taste sweeter after it is chewed for some time?
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The chappati. tastes sweet because the saliva produced by the salivary glands makes the starch content(carbohydrate) into sugar. When chapati is chewed for some time it taste sweeter because, as you know chapati is carbohydrates and it presents starch. ... It is generally food in our body by hydrolysis of starch.
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The herbivores eat plants which contain a complex compound called cellulose which is difficult to digest. Therefore a well developed caecum is present.
Man eats both vegetables and meat. Therefore, the caecum is adapted to digest both easily.
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