Question

The Caloric value of food is measured with a device called a bomb calorimeter.

Oxygen is forced into this sealed container and kept at a constant volume. Once

the internal pressure is increased to 1.50 105 Pa, a small piece of food inside

the calorimeter is ignited with a spark. As the food burns, the temperature

inside the sealed vessel rapidly increases from 293 K to 523 K. What is the new

pressure of the gas inside the chamber when the temperature rises?​

Answer 1

Answer:

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Explanation:

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