Question

The calorific values of carbohydrates, proteins and fats is
(A) 4.1 K.cal/g, 9.45 K.cal/g, 5.65 K.cal/g
(B) 9.45 K.cal/g, 4.1 K.cal/g, 5.65 K.cal/g
(C) 5.65 K.cal/g.
9.45 K.cal/g. 4.1 K.cal/g
(D) 4.1 Kcal/g, 5.65 K.cal/g. 9.45 K.cal/g​

Answer 1

Answer:

answer is in attachment

I hope it will help you