Question

The canned acid foods such as pineapple, tomatoes and pears have been found spoiled by C. pasteurianum. Such spoilage is more likely when the pH of the food is
A.>4.5
B. <4.5
C. >5.3
D. <5.3

Answer 1

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HERE'S UR ANSWER...
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OPTION [A]. is correct ✅✅
【 >4.5】

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Answer 2

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YOUR ANSWER :-

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♦♦ OPTION ( A ) IS CORRECT !

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