Environmental Sciences, asked by helpme74, 9 months ago

The carbon footprint on the food we receive through traditional farming is higher on account of
a. Poor regulation on use of pesticides
b. The climate or season of the country of production
c.Transportation distance and preservative requirements
d. None of the above

Answers

Answered by rifatasneem54

3

Answer:

B. The climate or season of the country of production

Answered by nishu11223

1

Answer:

The climate or season of the country of production

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