The category of sugars which do not require digestion and are directly absorbed by the body.
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Carbohydrate malabsorption occurs when the main dietary carbohydrates, sugars and starches, are not absorbed from the gastrointestinal (GI) tract. Sugars include monosaccharides (glucose, galactose, fructose) and disaccharides (lactose, sucrose, maltose).
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Explanation:carbohydrate malabsorption occurs when the main dietary carbohydrates sugar and starches are not absorbed from the gastroibtestinal (GI) tract .
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