the cause of thick corners of cholenchyma plant tissues can be regarded as *
1 point
A) pectin
B) cellulose
C) hemicellulose
D) chitin
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Answer:
The thickenings at the corners of collenchyma tissues are mainly because of cellulose, hemicellulose, and pectin.
So, here only one option is not possible because there are three answers to it.
Explanation:
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